The Sonicprep™  Ultrasonic Homogenizer Profile The process takes just 2-3 minutes and generates only insignificant amounts of heat, preserving vivid colors, aromas and nutrients, while producing rounder and smoother overall flavors.

The Sonicprep™ Ultrasonic Homogenizer

Sonicate to New Culinary Directions
The PolyScience Sonicprep emits ultrasonic sound waves or "sonicates" to extract, infuse,
homogenize, emulsify, suspend, de-gas or even rapidly create barrel-aged flavor. By applying
low heat vibrations of sound energy, this new PolyScience machine provides you an incredible
range of techniques.

The system is comprised of just four components: a generator, converter, probe and sound box.
In any low-to medium-viscosity liquid, the probe tip releases rapid, high-frequency ultrasonic
vibration waves that expand and collapse microscopic bubbles at 20,000 cycle per second.
The process takes just 2-3 minutes and generates only insignificant amounts of heat, preserving
vivid colors, aromas and nutrients, while producing rounder and smoother overall flavors.
The short processing times provide maximum operational flexibility for chefs.

Product specifications
＊Ultrasonic processors, 400 Watts
＊Power output control to match the application of
＊Continuous or time-lapse (0-15 min) operation
＊Burst mode, in order to reduce the heat generation
＊A wide range of processes ranging from 1 ml to 500 ml per sample
＊Output power meter to monitor the power and allowed to reproduce
＊Includes an efficient converter, it does not require internal cooling
＊Provide a standard one-second "Titanium probes
＊With transparent door provided a speaker in order to reduce the high noise levels



Open up even more culinary horizons：
＊Make vinaigrettes without using an emulsifier
＊Give wine a fuller and rounder mouth feel
＊Infuse cocktails and other liquids with volatile aromas of fresh herbs or spices
＊Intensify fruit or vegetable pulp for sauces and puree
＊Tenderize and marinate meat in seconds
＊Boost flavor without overcooking fish and other delicate proteins

Examples of Sonicprep™ applications:
＊Stable Emulsions: create a very fine suspension of liquids that don't mix (vinaigrette) without using
　an emulsifying agent.
＊Aging calvados with wood chips in less than 2 minutes with a flavor effect that would usually take
　2 years.
＊Degas and homogenize wine: wine treated for 1-2 minutes will appear with a much fuller and rounder
　mouth feel.
＊Infusions and extractions: volatile aromas of fresh herbs or spices can be quickly infused into a liquid,
　such as a cocktail.
＊Intensifying fruit or vegetable pulp for sauces and purée by cell disruption
＊Tenderizing and marinating meat
＊Intensify stocks: apply Sonicprep™ to shrimp stock and achieve more intense flavor without overcooking
　 the delicate protein.



Product specifications
Generator Dimensions (HxWxD): 8.8 x 7.4 x 16.8in / 43 x 36 x 61cm
Sound Box Dimensions (HxWxD): 24 x 17 x 14in / 60 x 43 x 36cm
Generator Weight: 25 lbs / 11.3 kg
Shipping Weight & Dimensions (Ships in two boxes)
Box 1 Weight: 27 lbs / 12.25kg
Box 1 Dimensions: 28 x 14 x 16 in / 71 x 35.6 x 40.6 cm
Box 2 Weight: 47 lbs / 21.3 kg
Box 2 Dimensions: 21 x 17 x 28 in / 53.3 x 43.2 x 71.1 cm